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Necessary industry knowledge at Snack Cart & Co.
If you want to become self-employed and spend food and drinks in the food sector, you should first get an idea of the industry. It is advisable to first work in a snack and thus familiarize yourself with the situation in this trade before you dare to take the final step into self-employment. In this way, you not only know the legal requirements, but can also prepare fully for everyday work in this industry. A comprehensive preparation helps you with the exact planning of your future business activities and shows you above all what you should pay special attention to in planning and thus in financing.
Before you can open your snack, you must obtain all necessary applications and permits. Since you want to offer food and drinks, the trade office requires, among other things, these documents:
- Police certificate (to be applied for at your citizen’s office)
- Proof of restaurant information (IHK)
- Health Certificate (Health Office)
- Proof of hygiene instruction (Health Office)
- Proof of food hygiene training and training in accordance with Section 43 of the Infection
- Protection Act (Health Office)
- Disliquor or restaurant concession (commercial office)
- Application for outdoor entertainment (order office)
Where do you need to register your snack?
Before you can become self-employed as a restaurateur, you must first make some registrations with authorities and institutions.
Have your new snack location entered in the commercial register
Whether you have to register your trade in the commercial register depends not least on the chosen legal form. The commercial register as a public directory documents all entries of the registered merchants in the catchment area of a register court. If you have chosen the legal form of the UG for your snack, you must register in the commercial register.
Register food trucks & co as a trade
In the first step, you must apply to the trade office for a so-called standing trade for your gastronomy. You need a business license for restaurants and food trucks. The trade office now transmits your data to the tax office, which registers with you for tax collection. Only when your documents have been checked by the tax office will you receive your own tax number and are allowed to issue official invoices and thus start selling them.
Unique selling point: Which products do you offer?
Why should hungry passers-by come to you? To do this, you have to deal with the food you offer and the competitive situation at the desired location. The food and products must be unique, so that you can build up a clear advantage over the competition with your range of dishes. The more sophisticated your product range and the associated price calculation, the easier it is for customers to convince and recommend your food to other people.
Finding the right location for a snack
The basis for success is the right location. You must first consider which factors play an important role in a snack or a snack cart. As a rule, you need a very good transport connection to public transport and especially to running customers in the food sector. The number of customers they reach by car is usually rather manageable. If you want to become self-employed with your food, you should therefore look for a suitable location with a lot of public traffic, where no competitors have yet settled. Not an easy task.
Especially in the snack and street food industry, very long opening hours and few rest days. After opening your new shop every day to stand behind the counter for twelve to 14 hours, prepare food and make the necessary accounting, exhausts very quickly. For this reason, you should already consider the personnel in the business plan and include the personnel costs in your calculations. The prerequisites also include that you train your staff and provide the necessary hygiene training.